Dietary Information Wheat, Leveling and Sodium. How to use Pour Premise into a bowl. Add the wet Ingredients and mix well. Heat up waffle pan and pour 1/4 Cup into heated pan. Wait and take out only if browned on both sides. About Product A Crisp Crusty famous Traditional Hong Kong Waffles. Highlights Hong Kong Waffles Premix. Ingredients Flour, Sugar and Leveling. Storage Guidelines Cool Place. Cooking & Preparation Mix the Hong Kong Egg Waffles in a bowl. Add the wet ingredients and whisk. Heat egg waffles pan and pour 1/2 cup into waffle pan. Brwon on both sides before removing it from waffle pan. Occasion All Occasion.